The juice industry has grown over the last few years turning fresh drink into a mainstream consumer product. The Juice and Smoothie association in the usa announced that sales of fresh juice and smoothies experienced topped $1 billion in 2002. This is a staggering figure, and given the growth of the industry in the previous couple of years sales have probably well and truly removed beyond $1 billion every year. best cold press juicer
There has recently been some amazing new commercial juicers available on the market within the previous few years. Several different types can be obtained from a host of new and old companies.
The are two main types of juicers found on the market today.
The cool press juicers are less familiar to most people. These involve literally troubling the juice out of the plant materials. This kind of particular type of quality juicer is needed for some plants, for example wheatgrass juice must be forced rather than ground or cut very finely. Warmth from a top speed rotating disc or grinder will heat the juice and destroy the essential digestive support enzymes contained within. Cold press juicers have advantage that they can juice anything at all just about anything, so for those of you that contain used traditional juicers this is good reports. Cold press juicers can even juice seeds! Therefore if you’ve ever planned to make your own seed starting oil / juice then a cold press quality juicer is the response. Quite simply a cold press quality juicer works on a slow-moving crushing / pressing motion. What this means is the juice will not get hot hence the word cold in ‘Cold Press’, it also means the juicer would not produce as much clutter as traditional juicers. The comes from tests evaluating traditional centrifugal / slicing type juicers with cool press juicers show frosty press juicers retain up to 60% more vitamin supplements and valuable nutrients than traditional types. So although the juice may flavor okay from your old traditional juicers the health value for you and customers is greatly reduced.