Start herb gardeners may have trouble deciding which natural herbs to plant due to large number of herbs from which to select. A quick check of your supermarket shelf will give you some idea of the kinds of herbal remedies used in cooking and also will serve as a planting guide for herb gardening. كود خصم اي هيرب 50% 2018
Following is a good variety of flavors and uses of recommended herbs for starters:
Strong herbs — winter savory, rosemary, sage
Herbal products strong enough for feature — sweet basil, dill, mint, sweet marjoram, tarragon, thyme
Herbs for blending together — chives, parsley, summer season tasty
As your interest and needs increase, you can add to the variety of herbs in your garden in your herb gardening. Keep in mind that herbs can be annuals, biennials, or perennials when selecting herbal remedies to grow the first time.
Flowers (bloom one season and die) anise, basil, chervil, coriander, dill, summer smack the lips sapid saporific gustable gustatory gustful strong gamy palatable
Biennials (live two conditions, blooming second season only) caraway, parsley
Perennials (overwinter; bloom each season once established) chives, fennel, lovage, marjoram, mint, tarragon, thyme, winter savory.
Herb Horticulture Culture Tips
Outdoor Natural herb Culture Tips-
Most frequently used herbs will develop in the Northeast. If perhaps you have room, you can create herbs part of your vegetable garden. We suggest the square foot horticulture method for this, because you can then have everything grow better and be more organized. Yet , you may prefer to grow herbs in a separate area, specially the perennials.
Herb Garden Size-
First, decide on the size of your crops; this will rely upon the quantity of variety you want. Generally, a kitchen garden is usually an area 20 by 4 feet. Individual 12- by 18-inch plots within the location should be enough for separate herbs. You might like to grow some of the more vibrant and often used herbal products, such as parsley and purple basil, as edge plants. Keep gross annual and perennial herbs separate. A diagram of the area and labels for the plants also will help.
Herb Gardening Placement-
Webpage and Soil Conditions-
When ever selecting the site for your herb garden, consider drainage and soil virility. Drainage is most likely the main solitary factor in successful natural herb growing. None of the herbs will grow in wet soils. If the garden area is inadequately drained, you will have to modify the dirt for any possibility of success. To improve drainage at the garden site, remove the soil to a depth of 15 to 18 inches. Create a 3-inch layer of depressed stone or similar materials on the bottom of the excavated site. Ahead of returning the soil to the bed area, mixture some compost or peat moss peat and sand with it to lighten the texture. Then, refill your bunk beds higher than the original level making possible settling of the dirt.
The soil at this website does not have to be especially fertile, so little fertilizer should be taken. Generally, highly fertile garden soil tends to produce extreme levels of foliage with negative flavor. Plants, such as chervil, fennel, lovage, and summer savory, require medium levels of fertilizer. Adding several bushels of peat or compost per 100 pillow feet of garden area will help improve garden soil condition and retain needed moisture.
Sowing Herb Seed-
Nearly all herbs can be grown from seedling. Although rust infects mints, very few diseases or insects attack herbs. On hot, dry weather, red spider mites may be found on low-growing plant life. Aphids may attack anise, caraway, dill, and fennel.